Opinion | This one goes out to every whiny brat restaurant customer

November 17, 2021 ☼ civility

Source: The Washington Post - Link

From customers berating me and my co-workers because we’re out of ranch dressing for their takeout order (we all know you have some at home) to being yelled at for things I can’t control (I didn’t overcook your steak; I’ve never cooked a steak, period), to closing up after a double shift at 11 p.m. and getting less in tips than you’d see in a street player’s guitar case on a Tuesday afternoon, I’m quickly running out of patience and the willingness to work.

Please people be civil. This is an outgrowth of the “me” culture epitomized by DJT.