Good Drinks: Alcohol-Free Recipes for When You’re Not Drinking for Whatever Reason

October 6, 2020 ☼ cocktails

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Blackberry-infused cold brew with almond milk and coconut cream. Smoky tea paired with tart cherry juice. A bittersweet, herbal take on the Pimm’s Cup. Writer Julia Bainbridge spent a summer driving across the U.S. going to bars, restaurants, and everything in between in pursuit of the question: Can you make an outstanding nonalcoholic drink? The answer came back emphatically: “Yes.”

This is a good idea for any time of the year. I may have to get this book.